Living in South Florida has so many advantages! From the beaches to the food, you will not go home disappointed! I have been dining in South Florida for quite a while, and I can guarantee there's no other place like it. Lately I have been ordering tacos from South Florida establishments. You would be surprised at what I've come up with! The number of unique flavor combinations and ingredients that I've been introduced to are phenomenal. Wait until you hear about the Teriyaki tacos!

First of all, I was served three soft shell tortillas. They were so warm and fresh that I saw the steam rising up them off the plate! It was a relief to see that I would not be leaving hungry. I can't stand paying money for what just isn't enough food. I am so glad that wasting my money is never an issue in a South Florida establishment.

The teriyaki sauce that this taco promises is unlike any that I've ever seen, heard of, or tasted. It is a pineapple teriyaki sauce that is incredible and made fresh every day. It absolutely redefined teriyaki sauce for me. I'll never be satisfied with another attempt at teriyaki sauce, this just can't be beat!

The pineapple teriyaki sauce should really go after all of the other ingredients, so as to get everything mixed in! So you should first start with a choice of protein. There's chicken, chicken breast, pork, or steak; it's all up to you! If you're a vegetarian, no worries, there's a delicious black bean hummus, as well as just plain black beans and guacamole.

The veggies section is where variety really opens up. The teriyaki taco calls for some really delicious vegetables that are essential to the style of the taco. Cucumbers are where to begin in this section. The cool, refreshing taste that this ingredient brings to your taco will leave you with no doubt. I was indeed skeptical at first, but only to be astonished after tasting it!

The next ingredient is diced green onions. I am a newbie to diced green onions on tacos, so there was another ingredient I was skeptical about in the interesting style that could only be attributed to South Florida tacos. As a food critic though, I must be open to new things, and wow am I glad I went for this ingredient! It was truly one of my favorites!

Along with cucumbers and diced green onions, there's pickled carrots! I love carrots and with the teriyaki sauce complimenting them, I was in heaven! Yet another delicious ingredient in an increasingly delicious taco!

Finally, to put the finishing touches on everything, a few sesame seed are sprinkled on top of each taco. I really enjoyed this last subtle ingredient. I thought it was completely appropriate for the style of the taco, as well as for the taste. All of the ingredients, even though I was skeptical about some, were absolutely delectable. The textures and flavors were out of this world!